The technology and the healthcare industry use laboratory ovens for sterilizing, drying, Polyimide baking, annealing, and many other industrial-type lab functions. There are different types of laboratory ovens depending on the application.
A forced air oven is a general-purpose convection oven that can be programmed to run for 99 hours and 99 minutes. Once the set time expires, however, a blower continues to run, cooling the samples within the oven.
The general-purpose gravity convection oven has a triple wall construction to keep any source of heat away from the skin. This keeps the heat out of your room while the contents inside the oven can remain at an intense heat.
A clean room oven is a forced air model that is made to provide general-purpose applications such as curing, aging, bake-out, and drying. Many are fitted with a HEPA filter to prevent dust from entering the clean room environment.
A nitrogen purge clean room laboratory oven is a clean oven that has a nitrogen inlet port for purging in order to prevent contamination. Most have exterior touch-pad controls that protect the user. They are seam welded and have excessive wrap-around insulation so very high temperatures can be used.
Different models can possess horizontal airflow and a uniform heating system and most are all stainless steel, inside and out.
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